Tartine: A Classic Revisited book cover

Tartine: A Classic Revisited

$24.00
$24.00
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Tartine: A Classic Revisited book cover
  • Tartine: A Classic Revisited book cover
  • Tartine interior spread - chocolate pie
  • Tartine interior spread - Victoria Sponge recipe
  • Tartine interior spread - Fruit Galettes recipe
  • Tartine interior spread - Matcha-Glazed Croissants
  • Tartine: A Classic Revisited book cover
  • Tartine interior spread - chocolate pie
  • Tartine interior spread - Victoria Sponge recipe
  • Tartine interior spread - Fruit Galettes recipe
  • Tartine interior spread - Matcha-Glazed Croissants
Tartine: A Classic Revisited

Tartine: A Classic Revisited

$24.00
$24.00

A landmark cookbook, revisited and expanded. Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson brings 68 all-new recipes alongside 55 updated favorites from the beloved San Francisco bakery. From flaky croissants and fruit galettes to matcha-glazed pastries and Victoria Sponge — this is the definitive guide to Tartine's craft.

Foreword by Alice Waters. Photography by Gentl + Hyers.

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