Tartine Bread – 15th Anniversary Edition
$45.00
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$45.00
Regular price
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Tartine Bread – 15th Anniversary Edition
$45.00
Sale price
$45.00
Regular price
Some books teach you to bake. This one changes the way you think about bread.
Tartine Bread by Chad Robertson is the definitive guide to country bread — the kind with a crackling crust, an open, custardy crumb, and a depth of flavor that only comes from time and a well-tended starter. Now in its 15th Anniversary Edition, with photographs by Eric Wolfinger, it remains one of the most beautiful and instructive bread books ever made.
Whether you're new to sourdough or refining a practice you've kept for years, Robertson's method is patient, precise, and deeply rewarding. This is the book that belongs on the shelf next to your Dutch oven — flour-dusted and well-loved.
- Author: Chad Robertson
- Photography: Eric Wolfinger
- 15th Anniversary Edition
- Hardcover
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