{"product_id":"tartine-a-classic-revisited","title":"Tartine: A Classic Revisited","description":"\u003cp\u003eA landmark cookbook, revisited and expanded. \u003cem\u003eTartine: A Classic Revisited\u003c\/em\u003e by Elisabeth Prueitt and Chad Robertson brings 68 all-new recipes alongside 55 updated favorites from the beloved San Francisco bakery. From flaky croissants and fruit galettes to matcha-glazed pastries and Victoria Sponge — this is the definitive guide to Tartine's craft.\u003c\/p\u003e\u003cp\u003eForeword by Alice Waters. Photography by Gentl + Hyers.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/amzn.to\/4p0PuZE\" target=\"_blank\"\u003ePurchase on Amazon →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e© La Tabla. All rights reserved. This product listing is for reference and affiliate purposes only. Design and content may not be reproduced or copied.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47749821169803,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0675\/5723\/files\/IMG_2532.jpg?v=1782824005","url":"https:\/\/latablajournal.com\/products\/tartine-a-classic-revisited","provider":"La Tabla Journal","version":"1.0","type":"link"}