La Tabla Sourdough Bread
Made fresh. Living food.
Our Sourdough is naturally fermented using a live starter culture — slowly risen, hand-shaped, and baked to a deep golden crust with an open, airy crumb. Made with just three ingredients: white bread flour, water, and salt. Nothing more, nothing less.
Naturally fermented sourdough supports digestion and mineral absorption, making it one of the most gut-friendly breads you can eat. Tear it warm, spread with labneh or butter, top with microgreens and pickled onions — and taste everything.
- Ingredients: White bread flour, water, salt
- Naturally fermented with a live starter
- Supports digestion + mineral absorption
- Baked fresh in small batches
- Local pickup & delivery only
Eat slow. Taste everything.
⚠️ Local delivery available within select areas. Delivery fees and minimums apply — details provided at checkout.
⚠️ Food Safety: Our products are living, minimally processed foods. Please refrigerate upon receipt and consume by the indicated date. May contain allergens including nuts, dairy, and gluten. Read our full Food Safety & Handling guidelines →